Some things just make you think of summer, and a Strawberry Poke Cake is definitely one of those foods.

INGREDIENTS

• 1 White Cake Mix, prepared

• 12 oz. bottle Lost Trail Strawberry Cream Soda

• Small Pkg. Strawberry Jell-O

• 1 Tub Frozen Whipped Topping, thawed

• 1 Small Box Instant Vanilla Pudding

INSTRUCTIONS

Lightly spray your 6 quart slow cooker with cooking  spray. Pour your prepared cake mix in your slow cooker.

Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours. Once your cake passes  “the toothpick test”, remove your crock from your slow cooker and let it cool.  When your cake is cooled, poke holes in your cake with a toothpick.  Mix together your Strawberry Cream soda with your jello.  Evenly pour your jello mixture over your cake. In a different bowl, mix together your whipped topping and pudding mix.  Spread your topping evenly over the cake.