Pumpkin Cheese Dip from the Kitchen of Louisburg Cider Mill

  • One 8oz. package of softened Cream Cheese
  • 3/4 of a 17oz. jar of Louisburg Cider Mill’s Pumpkin Butter
  • 1/4 cup Sugar
  • 1/4 tsp. Vanilla (optional)
  • One, 8oz. “tub” of non-dairy, thawed, Whipped Topping (or Whipped Cream)

Mix Cream Cheese in a medium bowl with electric mixer until smooth. Add Louisburg Cider Mill’s Pumpkin Butter, Sugar and Vanilla. Mix on medium speed until well blended. Gently stir in Whipped Topping (or Whipped Cream) and refrigerate until ready to serve.

Serve with Fresh Fruit, Ginger, Almond or Chocolate Cookie Thins.

Tip: For low fat version substitute Light or Fat Free Cream Cheese
and Whipped Topping.