Hands down, one of the easiest recipes to make and possibly the most gorgeous! The trifle dish completes the presentation, but this dessert is delicious, even if you do not have a trifle dish. Just another reason to have some apple cider donuts in your freezer at all times. You can prepare everything ahead of time and then layer it when you are ready to serve.
• 1 Dozen Frozen Apple Cider Donuts
• 1 Jar Louisburg Apple Cider Caramel Sauce
• 1 can of Apple Pie Filling
• 1 large box of Instant Vanilla Pudding Mix
• 3 C. Milk • Coarsely chopped Oatmeal Cookies
• Whipped Topping
Thaw, the apple cider donuts, then cut them into bite-size pieces. Prepare the instant pudding mix and let set up. In a trifle dish, layer all your ingredients starting with the donuts, pudding, cookies, caramel sauce, donuts, apple pie filling, pudding, and cookies. Continue layering until the trifle dish is full, topping off with whipped topping, drizzling caramel sauce, and crumbled oatmeal cookies.