Can Be Made in Large Quantities
- 6 cups Louisburg Apple Cider
- 2 Tblsp. Louisburg Cider Spices
- 3/4 cup Rum (light or dark)
- 6 — 1/2 Tblsp. Butter
- 6 — Louisburg Cinnamon Sticks
Warm cider to just below boiling, add Cider Spices (use a tea ball). Steep for 5 to 10 minutes. Add Rum, garnish each mug with a Cinnamon Stick and 1/2 tablespoon butter.