This is sure to be a new family favorite – with a twist  on traditional!

1 – 1 1/2 lb. Hamburger

2 cans of Cream of Chicken Soup

1 C. Instant Rice, uncooked

1 C. Louisburg Apple Cider

1 small Onion, chopped

1 C. Cheddar Cheese, shredded

Crushed Potato Chips or Bread Crumbs (optional)

 

Fry hamburger and onion until done. Cook rice and apple cider in the microwave for 5 minutes. Mix hamburger and rice together. Place in 9″ baking dish, sprinkle cheese and bread crumbs on top. Bake for 30 minutes at 350 degrees.

You can substitute 3 cups of chicken or turkey instead of the hamburger.