This is sure to be a new family favorite – with a twist on traditional!
1 – 1 1/2 lb. Hamburger
2 cans of Cream of Chicken Soup
1 C. Instant Rice, uncooked
1 C. Louisburg Apple Cider
1 small Onion, chopped
1 C. Cheddar Cheese, shredded
Crushed Potato Chips or Bread Crumbs (optional)
Fry hamburger and onion until done. Cook rice and apple cider in the microwave for 5 minutes. Mix hamburger and rice together. Place in 9″ baking dish, sprinkle cheese and bread crumbs on top. Bake for 30 minutes at 350 degrees.
You can substitute 3 cups of chicken or turkey instead of the hamburger.