Serve your family all the tastes of fall with these apple butter pancakes. Drizzling melted butter and our apple cider syrup, is definitely the topping to these pancakes!
• 2 tsp. Cinnamon
• 1/2 tsp. Ground Ginger
• 1/8 tsp. Nutmeg
• 1 C. Milk
• 1/4 C. Louisburg Cider Mill Apple Butter
• 2 Tbs. Butter, melted
• 1 Egg
In a medium bowl, whisk together pancake mix, cinnamon, ground ginger, and nutmeg. In a large bowl – stir together milk, apple butter, melted butter, and egg. Mix the wet mixture into the dry mixture until completely incorporated. Pour batter onto a preheated skillet or griddle set as 325º and cook the pancakes 3-5 minutes on each side until deep golden brown. Serve with melted butter and syrup.