Apple Butter Bread


3/4 C Louisburg Cider Mill Apple Butter

2 tsp Ground Cinnamon

1/2 tsp cloves

1/2 C Water

1/2 Cup Canola Oil

1 1/4 C Brown Sugar

2 Large Eggs

1 3/4 C All-Purpose Flour

1 tsp Baking Soda

3/4 tsp Salt

In mixing bowl combine the apple butter, cinnamon and cloves. Whisk in the water, then oil, the brown sugar, then the eggs (not all together). Mix until smooth. Sift together (important so no white lumps in bread), flower, baking soda and salt. Combine with the apple butter mixture and mix until smooth.

Pour into a greased 9 inch loaf pan or 3 to 4 mini loaf pans. Bake at 350º for 65-70 minutes for the 9” pan or 45-50 for the mini-loaves.

Let stand for 10-15 minutes to cool slightly before removing from the pans and letting cool completely on a wire rack.