Makes 18 to 24 bars.
- 1 1/2 cups Flour
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 2 1/2 cups Oats
- 1 1/2 cups Sugar
- 1 cup melted Butter or Margarine
- 1 1/2 cups Louisburg Cider Mill Apple Butter
In bowl, mix Flour, Baking Soda, and Salt. Stir in Oats and Sugar, mix. Add Butter, blend well. Press 1/2 of the mixture firmly into a 9 X 13 inch baking pan. Spread with the Apple Butter, cover with remaining Oat mixture, pat lightly. Bake at 350 degrees for 45 to 50 minutes or until lightly brown. Cut into bars.