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Seed Sensation: Find Your Favorite Flavor for Roasting Pumpkin Seeds This Season

Louisburg Cider Mill

Whether you’re looking to spice up your autumn snacks or find a new way to enjoy a classic treat, roasted pumpkin seeds are a fantastic canvas for flavor exploration.

Gone are the days of simple salted seeds; it’s time to unleash your culinary imagination! From sweet and sugary delights to bold, savory bites, there’s a flavor combination for every palate. In this blog, we’ll take you on a flavorful journey, sharing a variety of delicious and inventive ways to elevate your pumpkin seeds. So grab your favorite spices and let’s get roasting—your taste buds are in for a treat!



 

Herb and Garlic

Add garlic powder, dried rosemary, and thyme to your pumpkin seeds with a drizzle of the cooking oil of your choosing, and enjoy a savory pumpkin seed treat!

Honey and Sea Salt

Honey and sea salt pumpkin seeds are a deliciously simple snack that combines the natural sweetness of honey with the savory crunch of roasted pumpkin seeds and a hint of salt. Use Kansas Clover Honey from Louisburg Cider Mill for a local twist!

Spicy Chili Lime

Spicy chili lime pumpkin seeds are a zesty and flavorful snack that combines the heat of chili with the bright, tangy taste of lime. This combination not only enhances the natural nuttiness of pumpkin seeds but also makes for an exciting and addictive treat. To make this treat use 1-2 teaspoons chili powder (adjust to taste), the zest of 1 lime, 1 Tbsp of fresh lime juice, and 1/2 tsp. of salt.

Chocolate Espresso

This indulgent treat is perfect for chocolate lovers and coffee enthusiasts alike, providing a unique and satisfying crunch. To achieve this recipe use 1/2 c. dark chocolate chips, 1-2 tsp. espresso powder, 2 tbsp. oil, and a pinch of salt per each cup of pumpkin seeds.

Buffalo Ranch

Buffalo ranch pumpkin seeds are a bold and flavorful snack that combines the spicy kick of buffalo sauce with the creamy, savory taste of ranch dressing.  Perfect for game days, parties, or any time you crave something with a bit of heat. In this recipe, for each cup of pumpkin seeds use 2 tbsp. oil, 2 tbsp. of buffalo sauce of your choice, 1 tbsp. of ranch seasoning mix, and a pinch of salt.

Cinnamon Sugar

Cinnamon sugar pumpkin seeds are a sweet treat that combines the warm, comforting flavors of cinnamon and sugar with the nutty crunch of roasted pumpkin seeds. For each cup of pumpkin seeds in this recipe, add in 2 tbsp. of oil, 2 tbsp. sugar, 2 tbsp ground cinnamon, and a pinch of salt.

Kansas City BBQ

Kansas City BBQ pumpkin seeds are a savory and smoky snack that captures the essence of classic Kansas City barbecue flavors. For each cup of pumpkin seeds, use 2 tbsp oil, 2 tbsp. Kansas City Rib Rub Seasoning, 1 tbsp. brown sugar, and a pinch of salt.




 

For each of these recipes, set your oven to 300F and bake for 20-30 minutes or until golden brown.


As you explore the world of delicious pumpkin seed flavors, don't forget to stock up on the essential ingredients to create your own tasty variations! Whether you're aiming for a sweet cinnamon sugar blend, a spicy buffalo ranch twist, or a rich chocolate espresso delight, you can find some of these ingredients at the Louisburg Cider Mill Country Store. With a variety of spices, seasonings, and other pantry staples available, it's the perfect place to gather your supplies. Visit us online at louisburgcidermill.com to shop for these ingredients and more, and get ready to elevate your snacking game with your homemade pumpkin seed creations! Happy cooking and enjoy the crunch!

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