Prep Time: 25 min.
Cook Time: 30 min.
Serving Size: 24 Servings
Your favorite dessert now in bite size! Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Apple Pie Recipe using Louisburg Cider Mill Kansas Clover Honey!
Ingredients
For The Pies
14 oz Refrigerated Pie Dough
1 Large Apple, Peeled and Diced
2 Tbsp. Granulated Sugar
1 Tbsp. All-Purpose Flour
For the Toppings
1/4 c. All-Purpose Flour
2 Tbsp. Light Brown Sugar, packed
1 Tbsp. Granulated Sugar
1/2 tsp Ground Cinnamon
2 Tbsp. Salted Butter, cubed
Instructions
Step 1
Preheat oven to 375º.
Step 2
For the pies: roll out 1 piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds.
Step 3
Press each round into a hole of a 24-cup muffin tin, pressing the dough evenly up the sides. Place in the refrigerator.
Step 4
Mix the apple, granulated sugar, flour, and honey in a medium bowl.
Step 5
For the topping: Whisk the flour, brown sugar, granulated sugar, and cinnamon in a separate medium bowl.
Step 6
Using a fork or pastry cutter, cut the butter into the flour mixture, a few pieces at a time, until evenly mixed.
Step 7
Place 1 teaspoon of apple mixture in each muffin cup: top with 1 teaspoon of the topping. Bake until golden, about 20 minutes.
Step 8
Let cool for 10 minutes in the pan, then remove to a rack to cool completely.
Nothing Like Apple Pie to Warm Your Heart - and Belly!
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