Lost Trail Root Beer - made right here at Louisburg Cider Mill is the perfect addition to most recipes, but especially this one. This quick bread is exactly what is sounds like, a quick and easy recipe to add to your collection that is sure to stun any crowd!
Ingredients
3 C. Self-Rising Flour
3 Tbsp Granulated Sugar
12 oz. Lost Trail Root Beer
3 Tbsp Melted Butter, divided
Instructions
Preheat oven to 350º. Prepare a 9”x5” bread pan by greasing with 1 tablespoon
of butter. Set aside.
In a large bowl, combine self-rising flour and sugar with a whisk. Make a well
in the center. Add the Lost Trail Root Beer into the well.
Stir the mixture with a spoon until combined.
Pour the mixture into your prepared bread pan. Drizzle with 2 tablespoons of
butter. Bake for 55-60 minutes, until browned on top and loaf thumps when
you tap the top.
Place on a wire rack and allow to cool for 5 minutes. Remove bread from the
pan and allow it to cool on the wire rack. You can brush with more butter if
you choose.
Purchase a pack of Lost Trail Root Beer and make this super easy recipe for your family!
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