Cider donuts in a new form. Bring home Louisburg Cider Mill frozen Cider Donuts for this quick and easy recipe!
Ingredients
Caramel Sauce
3/4 c. Butter
1 c. Light Brown Sugar
1/4 c. Milk
1 tsp. Vanilla Extract
Bread Pudding
24 oz. Caramel Vanilla Coffee Creamer
5 Large Eggs
1/2 tsp. Ground Cinnamon
15 Frozen Cider Donuts from Louisburg Cider Mill, thawed and cut into 1in pieces
Instructions
Preheat oven to 350 degrees and spray a 7x11 baking dish
In a sauce pan melt the butter over low heat
Stir in the brown sugar and milk - bring to a boil stirring constantly until the caramel sauce thickens
Remove from heat and stir in vanilla
Let caramel cool for around 10 minutes
For the bread pudding, in a large bowl whisk creamer, eggs, and cinnamon together
Add in the donuts to the egg mixture and stir to coat
Let sit while caramel cools
Place bread into baking dish and pour over caramel sauce
Cover with foil and bake for 60 minutes
Remove foil and bake for an additional 15 minutes
Remove from over and serve warm with Louisburg Cider Mill Old Fashioned Apple Cider for best results
Want to add more of LCM into this recipe? Substitute the homemade caramel sauce for Louisburg Cider Mill Apple Cider Caramel Sauce - makes the perfect substitution AND saves you some time!
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