- 2 cups fresh or frozen blackberries or blueberries
- 2 – 6 oz cans frozen apple juice concentrate, thawed & undiluted
- 1/2 tsp ground cinnamon
- dash of nutmeg (for blackberries) or cloves (for blueberries)
- 1/4 cup water
- 1 Tbsp cornstarch
- 1 tsp vanilla
Combine berries, apple juice concentrate, cinnamon and nutmeg (or cloves) in a large saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly.
Combine water and cornstarch, stirring until smooth. Add cornstarch mixture to berry mixture. Cook, stirring constantly, 1 minute or until thickened and bubbly. Remove from heat, stir in vanilla. Let cool, then cover and chill for 8 hours.
To serve, ladle soup into individual bowls. Can be served with Water Crackers.