Buttered Rum Spiced Louisburg Cider

Can Be Made in Large Quantities

  • 6 cups Louisburg Apple Cider
  • 2 Tblsp. Louisburg Cider Spices
  • 3/4 cup Rum (light or dark)
  • 6 — 1/2 Tblsp. Butter
  • 6 — Louisburg Cinnamon Sticks

Warm cider to just below boiling, add Cider Spices (use a tea ball). Steep for 5 to 10 minutes. Add Rum, garnish each mug with a Cinnamon Stick and 1/2 tablespoon butter.

Tip: Coffee server or crock pot is great for keeping Cider beverage warm.

Louisburg Cider Pink Bubbly

Makes 2-1/2 Quart Pitcher

  • 2 cups Cranberry Juice, chilled
  • 2 cups cold Louisburg Apple Cider
  • 4 cups cold Ginger Ale (or a lemon-lime soda)

Pour first 2 ingredients into container and stir. Add the ginger ale and stir briefly, then serve right away. As a bubbly, float strawberry slices for the garnish. Sherbet is also a nice addition for a party punch bowl.

Tea-Infused Louisburg Cider

Serving For One

  • 3 tsp. of a Liquid Tea Concentrate (a flavor, or sweetened is fine)
  • 3/4 cup (6 oz.) Louisburg Apple Cider
  • Fresh Lime to taste

Blend and chill. Serve over ice, garnish with a fresh mint sprig and a lemon slice.

Frosty Orange Louisburg Cider

Serving For One

In a blender, place:

  • 1/3 cup Ginger Ale
  • 1/2 cup Orange Sherbet
  • 1/8 tsp. Louisburg Cider Spice (optional), and
  • 3/4 cup Louisburg Apple Cider

Blend 8 to 10 seconds. Serve in a chilled glass.

Apple Cider Glaze

  • One cup powdered sugar
  • 3 Tbsp Louisburg Apple Cider
  • 1 tsp pumpkin pie spice

Combine ingredients. Use this yummy glaze in place of frosting on your muffins and cakes!