We have used this to baste a whole turkey or a turkey breast when baking and also to moisten turkey stuffing:
Warm 1/2 cup butter in pan. Add:
- 1 cup Louisburg Cider
- 1 cup Orange Juice
- 1/2 cup Lemon Juice
- Flavor all with a bit of Crushed Basil
Cook over low heat until well dissolved.