- 3/4 cup Fresh, Louisburg Apple Cider
- 6 tablespoons Soy Sauce
- 2 tablespoons Unsalted Butter
- 1 large Clove Garlic
Combine Cider and Soy Sauce. Bring to a boil and simmer 3 minutes. Add Butter and Garlic. Cook until sauce thickens enough to coat the back of a spoon (about 20 minutes). Place Salmon on baking pan, skin side down, and coat.