Hot Apple Pie Adult Beverage

Serving For One

  • 5 oz warm Louisburg Apple Cider
  • 1-1/2 oz Vanilla Citrus Liqueur (such as Tuaca)
  • Whipped Cream
  • Louisburg Cinnamon Stick
Directions:

Pour ingredients into a mug. Garnish with whipped cream and a cinnamon stick.

Vanilla Citrus Root Beer Adult Beverage

Serving For One

  • 4 oz Lost Trail Root Beer
  • 1-1/2 oz Vanilla Citrus Liqueur (such as Tuaca)
  • Vanilla Ice Cream (optional)
Directions:

Pour Liqueur into a tall glass, over ice and fill the glass with Lost Trail Root Beer and gently stir. If desired, add 1 or 2 scoops of ice cream to create a Liqueur Root Beer Float.

Buttered Rum Spiced Louisburg Cider

Can Be Made in Large Quantities

  • 6 cups Louisburg Apple Cider
  • 2 Tblsp. Louisburg Cider Spices
  • 3/4 cup Rum (light or dark)
  • 6 — 1/2 Tblsp. Butter
  • 6 — Louisburg Cinnamon Sticks
Directions:

Warm cider to just below boiling, add Cider Spices (use a tea ball). Steep for 5 to 10 minutes. Add Rum, garnish each mug with a Cinnamon Stick and 1/2 tablespoon butter.

Tip: Coffee server or crock pot is great for keeping Cider beverage warm.

Louisburg Cider Pink Bubbly

Makes 2-1/2 Quart Pitcher

  • 2 cups Cranberry Juice, chilled
  • 2 cups cold Louisburg Apple Cider
  • 4 cups cold Ginger Ale (or a lemon-lime soda)
Directions:

Pour first 2 ingredients into container and stir. Add the ginger ale and stir briefly, then serve right away. As a bubbly, float strawberry slices for the garnish. Sherbet is also a nice addition for a party punch bowl.

Tea-Infused Louisburg Cider

Serving For One

  • 3 tsp. of a Liquid Tea Concentrate (a flavor, or sweetened is fine)
  • 3/4 cup (6 oz.) Louisburg Apple Cider
  • Fresh Lime to taste
Directions:

Blend and chill. Serve over ice, garnish with a fresh mint sprig and a lemon slice.