Louisburg Cider Mill

• Vanilla Ice Cream
• Root Beer
• Chocolate Syrup
• Whipped Cream
• Maraschino Cherries

Directions:

Pour Lost Trail Root Beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.

Serving For One

• 5 oz warm Louisburg Apple Cider
• 1-1/2 oz Vanilla Citrus Liqueur (such as Tuaca)
• Whipped Cream
• Louisburg Cinnamon Stick

Directions:

Pour ingredients into a mug. Garnish with whipped cream and a cinnamon stick.

Serving For One

• 4 oz Lost Trail Root Beer
• 1-1/2 oz Vanilla Citrus Liqueur (such as Tuaca)
• Vanilla Ice Cream (optional)

Directions:

Pour Liqueur into a tall glass, over ice and fill the glass with Lost Trail Root Beer and gently stir. If desired, add 1 or 2 scoops of ice cream to create a Liqueur Root Beer Float.

Can Be Made in Large Quantities

• 6 cups Louisburg Apple Cider
• 2 Tblsp. Louisburg Cider Spices
• 3/4 cup Rum (light or dark)
• 6 — 1/2 Tblsp. Butter
• 6 — Louisburg Cinnamon Sticks

Directions:

Warm cider to just below boiling, add Cider Spices (use a tea ball). Steep for 5 to 10 minutes. Add Rum, garnish each mug with a Cinnamon Stick and 1/2 tablespoon butter.

Tip: Coffee server or crock pot is great for keeping Cider beverage warm.

Makes 2-1/2 Quart Pitcher

• 2 cups Cranberry Juice, chilled
• 2 cups cold Louisburg Apple Cider
• 4 cups cold Ginger Ale (or a lemon-lime soda)

Directions:

Pour first 2 ingredients into container and stir. Add the ginger ale and stir briefly, then serve right away. As a bubbly, float strawberry slices for the garnish. Sherbet is also a nice addition for a party punch bowl.