1 lb Ground Beef
1/4 C Bread Crumbs
3 Habaneros minced (seeds optional depending on desired heat level)
2 Garlic Cloves, grated
1/4 C Parmesan Cheese, grated
24 oz. Lost Trail Root Beer
1 C Louisburg Cider Mill Honeycrisp Apple BBQ Sauce
Mix all the meatball ingredients in a bowl. Shape your meatballs and put them on a sheet tray. Broil to brown, about 7 minutes. Flip them and broil 5 more minutes or until browned and cooked through.
Add the Root Beer to a pot and simmer lightly for about 20 minutes until it has reduced and become slightly syrupy. Add in the BBQ sauce. Add in warm meatballs and stir well. Simmer for about 10 minutes and serve.