If you’re looking for an easy go to supper for a weeknight dinner or to take to your church potluck, then try our Apple Cider Pulled Pork Sliders. Just throw the roast in the crock pot in the morning before you leave for work, make sure to flavorings. Before serving shred the meat, assemble your sandwiches with all your favorite condiments (red onion and spicy bread n’ butter pickles are my favorite!) and of course, don’t forget to drizzle our Louisburg Cider Mill Honeycrisp BBQ Sauce and a little shredded cheese on top.
4 lb. Pork Shoulder Roast
2 tsp. Coarse Salt
1/2 tsp. Ground Black Pepper
2 Tbs. Grapeseed Oil
1 Tbs. Liquid Smoke
4 cloves Garlic, minced
Season the pork with salt and pepper. In a large skillet or pot, heat oil over medium-high heat. Sear the pork on all sides until golden brown. Place pork shoulder in the slow cooker and cover it with the liquid smoke, turning a few times to coat. Add the garlic and apple cider. Cover and cook on low for 8 to 10 hours. Pull meat from cooker and shred. Serve on slider buns and top with Louisburg Honeycrisp BBQ Sauce and shredded cheese.
Enjoy these Apple Cider Pork Sliders tonight!