2 C Louisburg Cider Mill Apple Cider
1/3 C Brown Sugar
2 Tbs Ground Cinnamon
1 Tbs Lemon Juice
1 tsp Ground Nutmeg
6 Chicken Breast halves
Preheat oven to 425º F. Whisk apple cider, brown sugar cinnamon, lemon juice and nutmeg in a bowl. Place chicken breast in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil. Bake chicken breasts in the preheated oven until no longer pink in the center an the juices run clear, about 1 hour. When thermometer inserted temp should read 165º.