Louisburg Cider Mill

(913) 837-5202
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Burning Scarecrow Postponed to Saturday, October 28th, 7pm

Unfortunately the weather forecast is not improving and rain is very likely this afternoon & early evening so we are officially postponing tonight’s Burning Scarecrow event*. The event will now take place next Saturday, October 28th at 7:00 p.m. We will light the Scarecrow at 7:30 p.m. SHARP!

*NOTE: Even though we have made the choice to reschedule the event, we will still remain open the remainder of the day! Cider Mill & Country Store are open until 6pm and Pumpkin Patch and Corn Maze are open until 10pm. We will only close the Patch & Corn Maze if the thunderstorm conditions become unsafe for customers and staff (lightening, heavy rains, etc.) We will continue to operate through a light rain.

Updated Facebook event here: https://www.facebook.com/events/162691454313281/?ti=icl

The Louisburg Cider Mill is hiring!

The Louisburg Cider Mill is hiring! We are seeking seasonal employees for our 2017 Fall operations. Our season starts in late August and goes until Halloween. Positions will include:

  • Country Store and Pumpkin Patch cashiers
  • Tractor drivers
  • Tour guides
  • Retail stockers
  • Farm hands
  • We also offer great volunteer opportunities if you are looking to raise money for your organization or group.

The positions are perfect for students, stay-at-home moms, retirees or anyone looking to supplement their income. Applicants must be 14 years or older. Applicants may pick up an application at our Country Store at the Cider Mill at 14730 Highway K68, Louisburg, KS 66053, print from the following attachment: 2017 Employment Application, or call to have an application emailed to you. Applications can be dropped off at our Country Store or emailed to clea@louisburgcidermill.com. Please call with any questions or interest 913-837-5202.

The Louisburg Cider Mill Story

This video was first unveiled on April 1st, 2017 at the retirement party for Tom and Shelly Schierman. Over 100 friends and family members joined together to honor them for their life’s work and to commemorate the 40th Anniversary of the Louisburg Cider Mill. Congratulations, Tom and Shelly!

Pumpkin Cheese Dip from the Kitchen of Louisburg Cider Mill

Ingredients:
  • One 8oz. package of softened Cream Cheese
  • 3/4 of a 17oz. jar of Louisburg Cider Mill’s Pumpkin Butter
  • 1/4 cup Sugar
  • 1/4 tsp. Vanilla (optional)
  • One, 8oz. “tub” of non-dairy, thawed, Whipped Topping (or Whipped Cream)
Directions:

Mix Cream Cheese in a medium bowl with electric mixer until smooth. Add Louisburg Cider Mill’s Pumpkin Butter, Sugar and Vanilla. Mix on medium speed until well blended. Gently stir in Whipped Topping (or Whipped Cream) and refrigerate until ready to serve.

Serve with Fresh Fruit, Ginger, Almond or Chocolate Cookie Thins.

Tip: For low fat version substitute Light or Fat Free Cream Cheese
and Whipped Topping.

Apple Butter Bars

Makes 18 to 24 bars.

Ingredients:
  • 1 1/2 cups Flour
  • 1 tsp. Baking Soda
  • 1 tsp. Salt
  • 2 1/2 cups Oats
  • 1 1/2 cups Sugar
  • 1 cup melted Butter or Margarine
  • 1 1/2 cups Louisburg Cider Mill Apple Butter
Directions:

In bowl, mix Flour, Baking Soda, and Salt. Stir in Oats and Sugar, mix. Add Butter, blend well. Press 1/2 of the mixture firmly into a 9 X 13 inch baking pan. Spread with the Apple Butter, cover with remaining Oat mixture, pat lightly. Bake at 350 degrees for 45 to 50 minutes or until lightly brown. Cut into bars.

Louisburg Cider Mill & Country Store
14730 K68 Highway
Louisburg, Kansas, USA 66053

Mon - Sat: 8am - 6pm
Sunday: 9am - 6pm

P: (913) 837-5202
F: (913) 837-5762