We have used this to baste a whole turkey or a turkey breast when baking and also to moisten turkey stuffing:
Warm 1/2 cup butter in pan. Add:
Cook over low heat until well dissolved.
Combine Cider and Soy Sauce. Bring to a boil and simmer 3 minutes. Add Butter and Garlic. Cook until sauce thickens enough to coat the back of a spoon (about 20 minutes). Place Salmon on baking pan, skin side down, and coat.
Combine all ingredients. Coat meat with this mixture. Marinate at least an hour, or overnight is even better!
Combine berries, apple juice concentrate, cinnamon and nutmeg (or cloves) in a large saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes, stirring constantly.
Combine water and cornstarch, stirring until smooth. Add cornstarch mixture to berry mixture. Cook, stirring constantly, 1 minute or until thickened and bubbly. Remove from heat, stir in vanilla. Let cool, then cover and chill for 8 hours.
To serve, ladle soup into individual bowls. Can be served with Water Crackers.
Preheat oven to 450°. Place sweet potatoes, apple onion and garlic in roasting pan. Toss with oil, season with salt & pepper. Roast, tossing once or twice until soft and onions are starting to brown, about 20-25 minutes.
Place 1/2 mixture in food processor, adding just enough broth to cover. Puree, pouring in more broth until soup is smooth and not too thick. Repeat with rest of mixture.
Warm, add optional sour cream and serve.
Louisburg Cider Mill & Country Store
14730 K68 Highway
Louisburg, Kansas, USA 66053
Mon - Sat: 8-6
Sunday: 9-6
P: (913) 837-5202
F: (913) 837-5762
