These Apple Cider Maple Meatballs are great to come home to and pair with an easy side dish for dinner or even better for game day appetizers!
• 50 Frozen Meatballs
• 1/2 C Maple Syrup
• 3 Tbs. Apple Cider Vinegar
• 2 Apples, cored and chopped
Spray the slow cooker with cooking spray or use a liner. Turn the slow cooker on to low. Place the meatballs into the slow cooker. Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs. Place the apple on top. Place lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that. Serve warm with additional chopped apples if desired.