Louisburg Cider Mill

Our smoked cream cheese is loaded with so much flavor you won’t believe it’s made with only a few ingredients.

Ingredients:

• 8 oz. block of Cream Cheese

• 1 Tbs. KC Rib Rub

• 1 Tbs. Applewood Smoke Rub

Turn your smoker to 250º. Spread dry rubs on a  rimmed plate. Coat cream cheese in the dry rubs, gently pressing it into the surface of the cream cheese until the entire block is coated. Score the top of the block of cream cheese in a cross-hatch pattern. If desired, drizzle with oil. Transfer to a disposable aluminum pan. Smoke at 250º for 2 hours. Drizzle with honey and garnish with sliced green onion, if desired. Serve with sliced French bread or crackers and enjoy.

Make sure to score the cream cheese, as it opens up the block to help ensure the smoky flavors reach the middle of the cream cheese. You will know the cream cheese is done when the edges of the scored lines begin to pull away from each other. If you’re feeding a crowd, smoke a few more blocks of cream cheese.

The fruity tropical flavors of Malibu Rum mixed with our Strawberry soda and fresh lime wedges, strawberries, and mint are a flavor pleaser!

Pick fresh mint and strawberries from your garden and experiment with new drinks using our Lost Trail Strawberry Cream soda.

What could go wrong with black cherry craft soda mixed with fresh mint and vodka? Nothing but a good time.

Muddle the mint leaves, limes, and simple syrup in a pint glass. Fill the glass with ice. Pour 2 oz. of Tito’s Vodka. Fill with Lost Trail Black Cherry soda. Stir to mix all together and start sippin’.

The grown-up version of a Root Beer Float.

Fill your glass with ice and pour in Lost Trail Root Beer. Next, add the spiced rum. Lastly, pour in your creamer and stir to combine. You can replace the creamer with a scoop of vanilla ice cream to create the ultimate boozy float instead.

 

What do you get when you mix Moscato, Lost Trail Ginger Brew, lime juice, Melon Liqueur, and fresh fruit? A good time!

Combine wine, ginger brew, lime juice, and melon liqueur in a large pitcher. Add melon balls (optional: freeze some melon balls for ice cubes when serving). Let sangria sit for a few hours or overnight if possible. Served cold, topped with a splash of club soda and a slice of lime. Enjoy!