Make this quick bread recipe and enjoy with your favorite soup recipe or chili.
• 3 C. Self-Rising Flour
• 3 Tbs. Granulated Sugar
• 1 12 oz. bottle Lost Trail Root Beer
• 3 Tbs. Melted Butter, divided
Preheat oven to 350º. Prepare a 9”x5” bread pan by greasing with 1 tablespoon of butter. Set aside.
In a large bowl, combine self-rising flour and sugar with a whisk. Make a well in the center. Add the Root Beer into the well. Stir the mixture with a spoon until combined.
Pour the mixture with a spoon until combined. Pour the mixture into your prepared bread pan. Drizzle with 2 tablespoons of butter. Bake for 55-60 minutes, until browned on top and loaf thumps when you tap the top.
Place on a wire rack and allow to cool for 5 minutes. Remove bread from the pan and allow it to cool on the wire rack. You can brush with more butter if you choose.