Louisburg Cider Mill 2017-04-25T18:57:03Z https://louisburgcidermill.com/feed/atom/ https://louisburgcidermill.com/greatproducts/wp-content/uploads/2016/10/favicon-2-48x48.png Josh Hebert <![CDATA[The Louisburg Cider Mill Story]]> https://louisburgcidermill.com/?p=3118 2017-04-18T20:22:30Z 2017-04-18T19:50:40Z This video was first unveiled on April 1st, 2017 at the retirement party for Tom and Shelly Schierman. Over 100 friends and family members joined together to honor them for their life’s work and to commemorate the 40th Anniversary of the Louisburg Cider Mill. Congratulations, Tom and Shelly!

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Josh Hebert <![CDATA[Pumpkin Cheese Dip from the Kitchen of Louisburg Cider Mill]]> https://louisburg.cwgen.com/?p=2582 2017-03-31T17:56:27Z 2011-04-28T05:41:27Z Ingredients: One 8oz. package of softened Cream Cheese 3/4 of a 17oz. jar of Louisburg Cider Mill’s Pumpkin Butter 1/4 cup Sugar 1/4 tsp. Vanilla (optional) One, 8oz. “tub” of non-dairy, thawed, Whipped Topping (or Whipped Cream) Directions: Mix Cream Cheese in a medium bowl with electric mixer until smooth. Add Louisburg Cider Mill’s Pumpkin […]

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Josh Hebert <![CDATA[Apple Butter Bars]]> https://louisburg.cwgen.com/?p=2578 2017-03-31T17:56:37Z 2011-04-28T05:39:08Z Makes 18 to 24 bars. Ingredients: 1 1/2 cups Flour 1 tsp. Baking Soda 1 tsp. Salt 2 1/2 cups Oats 1 1/2 cups Sugar 1 cup melted Butter or Margarine 1 1/2 cups Louisburg Cider Mill Apple Butter Directions: In bowl, mix Flour, Baking Soda, and Salt. Stir in Oats and Sugar, mix. Add […]

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Josh Hebert <![CDATA[James Kloepper’s Louisburg Cider Mill Cider Doughnut Bread Pudding]]> https://louisburg.cwgen.com/?p=2571 2017-03-31T17:56:49Z 2011-04-28T05:31:53Z Yield: Serves 8 – 10 First, Make the Bread Pudding: 4 oz. unsalted butter ½ cup brown sugar ½ cup sugar 5 large eggs, lightly beaten 2 cups heavy cream ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 tablespoon pure vanilla extract 1 cup raisins 16 Louisburg Cider Mill Cider Doughnuts ¼ cup Calvados […]

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Josh Hebert <![CDATA[Rosemary Cider “Faux-nuts”]]> https://louisburg.cwgen.com/?p=2569 2017-03-31T17:56:58Z 2011-04-28T05:29:12Z Yield: Makes 2 ½ dozen mini donuts Ingredients: 2 cups flour 3/4 cup sugar 3/4 tablespoon baking powder ½ teaspoon salt 2 tablespoons chopped rosemary ½ cup Louisburg apple cider ¼ cup milk ¼ cup vegetable oil ½ cup Louisburg apple cider ½ cup olive oil 2 eggs ¼ cup lemon juice ½ cup toasted […]

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